Burning Barn: Smoked Rum

Burning Barn Rum is based on a fruit farm. Apple wood from retired apple trees is chipped and dried and then used to cold smoke a fruity, treacly aged Demerara rum. The result is an award-winning sipping rum.

Nose: Rich maple syrup sweetness, caramelised fruit and orchard bonfire.

Palate: Milk chocolate fruit and nut, intensely smoky with hints of apple and burnt treacle.

Finish: Unashamedly long, smoky and smooth.

How to enjoy: A fabulous addition to shake up traditional cocktails or over ice for an other worldly rum experience.